Wednesday, June 16, 2004
Cinammon Apple Bake
4 large apples (we love Fancy Delicious but any juicy crisp variety will do)
¼ cup melted butter
2 tablespoons cinnamon
1 tablespoon Allspice
2 tablespoons brown sugar
1 teaspoon nutmeg
Pre-heat oven to 350°F. Core and peel the apples. Slice the peeled apples into thin slices. Mix apple slices with melted butter into a covered baking dish, then sprinkle in the spices and brown sugar. Cover and place on middle rack of your oven. Bake for 35 – 40 minutes until apples are tender. Uncover and cool for 5 minutes before serving. This will become a favorite for years to come. Add cranberries in season for a perfect Thanksgiving and Christmas side dish that your guest will drool for as soon as they walk in the door.
Should make 4 servings.
¼ cup melted butter
2 tablespoons cinnamon
1 tablespoon Allspice
2 tablespoons brown sugar
1 teaspoon nutmeg
Pre-heat oven to 350°F. Core and peel the apples. Slice the peeled apples into thin slices. Mix apple slices with melted butter into a covered baking dish, then sprinkle in the spices and brown sugar. Cover and place on middle rack of your oven. Bake for 35 – 40 minutes until apples are tender. Uncover and cool for 5 minutes before serving. This will become a favorite for years to come. Add cranberries in season for a perfect Thanksgiving and Christmas side dish that your guest will drool for as soon as they walk in the door.
Should make 4 servings.
