Wednesday, June 09, 2004
Sweet Baby Carrots
1½ cups baby carrots rinsed
2 cups of water
1 tablespoon butter
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon cinnamon
1 teaspoon allspice
Bring water to a boil on high heat, add carrots and reduce to medium heat. Add other ingredients and simmer covered on low heat for 35 – 45 minutes until carrots are nice and tender.
Should make 4 - 6 servings.
2 cups of water
1 tablespoon butter
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon cinnamon
1 teaspoon allspice
Bring water to a boil on high heat, add carrots and reduce to medium heat. Add other ingredients and simmer covered on low heat for 35 – 45 minutes until carrots are nice and tender.
Should make 4 - 6 servings.
