Wednesday, January 05, 2005
Basic Spaghetti and Meatballs
1 pound lean ground beef (or turkey)
1 egg
½ cup seasoned bread crumbs
2 tablespoons grated Romano or Parmesan Cheese
Salt and pepper
1/4 cup olive oil
1 ½ cups Spaghetti Sauce
8 ounces spaghetti, freshly cooked
Additional grated Parmesan
1 egg
½ cup seasoned bread crumbs
2 tablespoons grated Romano or Parmesan Cheese
Salt and pepper
1/4 cup olive oil
1 ½ cups Spaghetti Sauce
8 ounces spaghetti, freshly cooked
Additional grated Parmesan
Combine meat, egg, crumbs and cheese in medium bowl. Add salt and pepper to taste. Roll into 1½ -inch meatballs. Drop the meatballs into a boiling pot of water and cook for 2 – 3 minutes until lightly cooked and formed. Heat oil in heavy large skillet over medium-high heat. Add meatballs and cook until brown.
Warm Spaghetti Sauce in small saucepan over low heat. Pour sauce over spaghetti and meatballs. Serve warm with fresh grated Parmesan Cheese.
Should make 4 servings
