Sunday, January 30, 2005
Dad’s Artery-Clogging Stuffed Hamburgers
My kids and their friends also refer to this recipe as Dad’s Artery-Clogging Stuffed Burgers. But boy – are they tasty!
2 lbs Ground Beef, lean
1 pkg Dry Onion Soup Mix
1 Egg
3 tbsp Teriyaki Sauce
4 Strips Bacon, fried crispy and crumbled
½ cup shredded Monterrey Jack Cheese
Sliced Tomatoes
Lettuce
Thin-sliced Onion Rings
Mix the beef, onion soup mix, teriyaki sauce and egg in a bowl. Form into 16 thin patties. Mix the cheese and the crumbled bacon in another bowl. Spoon cheese mixture on to 8 of the patties. Seal with the remaining 8 patties, closing the edges and gently patting them flat. Grill for 3 - 4 minutes a side. Serve with fresh tomatoes, lettuce, onions and your favorite condiments.
You might never go back to regular burgers again!
Should make 8 burgers
2 lbs Ground Beef, lean
1 pkg Dry Onion Soup Mix
1 Egg
3 tbsp Teriyaki Sauce
4 Strips Bacon, fried crispy and crumbled
½ cup shredded Monterrey Jack Cheese
Sliced Tomatoes
Lettuce
Thin-sliced Onion Rings
Mix the beef, onion soup mix, teriyaki sauce and egg in a bowl. Form into 16 thin patties. Mix the cheese and the crumbled bacon in another bowl. Spoon cheese mixture on to 8 of the patties. Seal with the remaining 8 patties, closing the edges and gently patting them flat. Grill for 3 - 4 minutes a side. Serve with fresh tomatoes, lettuce, onions and your favorite condiments.
You might never go back to regular burgers again!
Should make 8 burgers
Comments:
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A couple of variations we have thought of in my home include using mushrooms, blue cheese, onions and/orsweet peppers or nearly anything you can think of putting ON a burger you can put IN it. I love this recipe. It's likely to kill me ; ) --W
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# Posted by 
: 3:36 PM
: 3:36 PM << Home
